Cocktail Wine Features: tricks fruity cocktails, different transfer method. Not only because of the different materials and there is a difference fruity cocktails Agent, modulation techniques also make use of a cocktail produce different tastes. A good bartender, there are high demands of their physical coordination. It has a pungent flavor. Can increase appetite. Definition of cocktails: wine-based harmonic juice, milk, eggs, bitter essence, ice, syrup, soft drinks and other fresh ingredients mixed drinks, pay attention to color, smell, taste, shape, device. Cocktail identification criteria: cocktail should be increased catalyst appetite. Cocktail must have people taste of nostalgia. Cocktail must be fully frozen.