Layered cocktail principle: cocktail is composed of two or more kinds of wine or juice are blended penetrate a drink from the wine, according to the density of the size of the successively poured into a cup of fruit cocktail, so as not to mix together to form a stratified. If the density is not very different colored fruit cocktail where the sale of wine, then add ice cubes or shaking method to increase or decrease the density, resulting in a difference. Cocktail tasting etiquette. With fruit cocktail reception will be Price, entertainment deal of necessary gradually reduced, but as an educated guests still pay attention to the hostess of the overall arrangement. Cocktail party, you should avoid early, even one minute in advance is not good. Before the scheduled end time of 15 assigned.