Cocktail procedure: When you are ready to sell stuff bottled cocktail where, first in shaker with ice scoop the pot body added 5.6 Kuaibing (amount of ice should be based on the size and shaker cup size) bottled cocktail prices, then ounce cup measure materials (juice, milk, etc.) bottled cocktail agents, pour shaker body, followed by a secondary alcohol, base wine, and finally put a cup decorated. Cocktail naming method: cocktail named after the color accounted for most cocktails, they basically 'vodka', 'gin', 'Rum' and so colorless liquor to wine base, plus a variety of colors liqueur Wine prepare a diverse, colorful cocktails goods.