Cocktail procedure: When you are ready stuff bottled cocktail agents, first with ice in a shaker scoop of expensive, added 5.6 Kuaibing (amount of ice should be based on the size and shaker cup size), then ounce cups Take accessories (such as fruit juice, milk, etc.) How much bottled cocktail, pour shaker body, followed by a secondary alcohol, base wine, and finally put a cup decorated. Divided by the base wine cocktail: gin, vodka, rum, whiskey, tequila, brandy, champagne other pure fruit juices. By color: white cocktail, pink cocktail, white cocktail, green cocktail, blue cocktails, cocktail red, brown cocktail color cocktails.