Cocktail Method: This method against and bartending method, it is to be the main mixing cocktails, accessories planted directly into the cup. Floating method that is in turn directly to the ingredients into the glass, due to different densities grapes flavored cocktail of ingredients, it is possible to see that there is a gradient cocktail, layered feel. In most cases, using the floating method cocktails will be equipped with a stirring bar, customers are free to choose the level of taste by taste or to stir it. Cocktail naming method: content-alcohol cocktails named number though not many, but there are many popular brands of purple grape flavor cocktail approach, these cocktails are usually formulated with one or two materials together how modulation grapes taste cocktails, production method is also relatively simple, most are long drink beverages, and wine from the name you can see the contents of wine included.