Cocktail method: Act against and how this modulation method bartender cocktail, grapes, is to be the main mixing cocktails, accessories planted directly into the cup. Floating method that is in turn directly into the glass ingredients in grapes cocktail, transfer method, due to the different densities of ingredients, it is possible to see that there is a gradient cocktail, layered feel. In most cases, using the floating method cocktails will be equipped with a stirring bar, customers are free to choose the level of taste by taste or to stir it. Cocktail procedure: cocktails when the general should use shaker, ice filter (some filter ice comes the shaker with a single filter does not need the ice), bar spoon, ounce cup, ice scraper . Then prepare the wine needed, accessories, and decorations.