Cocktail Method: Shake and method using a cocktail shaker, shake by the arm to complete a variety of materials were mixed peach flavored cocktails, cocktail shaker usually comes supplied with a filter or ice. Generally peach flavored cocktail approach, the easy intermixing of material: Cocktail (such as fruit juice, butter, raw eggs, syrup, etc.) constituted to modulate using the pan and the Law. "Fast" is its main points, in order to avoid too much melting ice and dilute alcohol. Cocktail Method: This method against and peach flavored cocktail shaker method investment, it is to be the main mixing cocktails, accessories planted directly into the cup. Floating method that is in turn directly to the ingredients into the glass in peach flavored cocktail brand agency, due to the different densities of ingredients, it is possible to see that there is a gradient cocktail, layered feel. In most cases, using the floating method cocktails will be equipped with a stirring bar, customers are free to choose the level of taste by taste or to stir it.