Cocktail equipment: flagon in three. French shaker divided into two parts peach flavored cocktails agent, a metal pot body and a metal lid. French shaker therefore also need a filter to filter wine. British shaker divided into three parts peach flavored cocktail making, pot body, pots with strainer cap and a lid. Sometimes the lid can also be due to the amount of the check and spirits. Cocktail Glossary: ??Coral style. Produced in a wide coral edges (insert enough to make champagne) glass poured strawberry liqueur (or syrup). The straight inverted champagne glass insert glued liqueur. Put a certain amount of sugar in another broad glass, then dipped in a strong liqueur straight into the glass of wine. Naqijiubei slowly, carefully wipe with a dry cloth champagne glass wall sugar.