Cocktail equipment: flagon in three. French shaker divided into two parts peach flavored cocktails agent, a metal pot body and a metal lid. French shaker therefore also need a filter to filter wine. British shaker is divided into three parts, the pot body, pots with strainer cap and a lid. Sometimes the lid can also be due to the amount of the check and spirits. Cocktail Method: Shake and modulation method uses a cocktail shaker peach flavored cocktails, shaken by the arm to complete a variety of materials were mixed peach flavored cocktail where the sale, cocktail shaker usually comes supplied with a filter or ice. Generally speaking, the easy intermixing of materials (such as: fruit juice, butter, raw eggs, syrup, etc.) consisting of a cocktail, using the pan and modulation method. "Fast" is its main points, in order to avoid too much melting ice and dilute alcohol.