Cocktail appliances: flagon. Shaker was almost a typical cocktail tool cocktail approach, but in fact not all of the cocktail shaker is required. And the need to shake cocktails usually include eggs, butter, liqueur, sweet fruit juice. Normally wine cocktails base type, low-density raw milk liqueur, sweet juice Shake and needs about 15 seconds, and eggs, butter and other needs shaking and about 25 seconds. Cocktail equipment: flagon in three. Boston shaker capacity than traditional British shaker much larger, and therefore suitable for mass production of similar cocktails. On some harmonic Boston shaker cup and the usual cocktail recipe scale to feed directly into the pot liquor to save time. Brand joined cocktail cocktail _ _ United States by the United States in accordance with Xi Xi provided by the Shenzhen International Trade Co., Shenzhen International Trade Co., Ltd. United States by Xi (www.kuxuanjwj.com) strong, credible, in Anyang food and beverage agent industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the United States in accordance with pity and you hand into the brilliant, for a better future!