Cocktail equipment: filter. Filter by definition is used to filter out the wine shaker. The use of French shaker and Boston cocktail shaker production generally requires the use of filters. Filter into with the ice and without the cocktails agents, non-slip and non-slip, mostly with the domestic cocktails, commonly used in the filter pan and class cocktails (with shaker used) cocktail Price, stainless steel . Common specifications: 2 4, except for the larger filter holes 2, and for the modulation of non freshly squeezed fruit juice beverages, smaller filter holes 4, for preparing a composition containing fresh fruit or jam-like cocktail. Cocktail equipment: flagon in three. Boston shaker, also known as the American shaker. It divided into two parts, a metal pot bottom and a glass or plastic cup to reconcile. Harmonic cup can be inserted and Hudi to shake. Boston shaker requires a filter to filter the wine, there are bartenders like to gently open the pot bottom and reconcile cup shake and then filtered wine with a gap between the two. Cocktail website, cocktails, provided by the United States by Xi Xi Shenzhen United States by International Trade Co. Shenzhen International Trade Co., Ltd. United States by Xi (www.kuxuanjwj.com) strong, credible, in Anyang food and beverage agent industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the United States in accordance with pity and you hand into the brilliant, for a better future!